- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Serving: 4 - 6
Nutrition facts (per portion)
- Calories: 237
- Fat Content: 7g
- Saturated Fat Content: 5g
- Carbohydrate Content: 40g
- Sugar Content: 27g
- Fiber Content: 2g
- Protein Content: 2g
- Sodium Content: 0.16g
Quick crumble mix
Ingredients
- fruit - 450g fruit, chopped into 1cm chunks (we used 400g Bramley apples and 50g fresh blackberries)
- granulated-sugar - 75g granulated sugar
- butter - 50g butter, cold and cubed
- plain-flour - 100g plain flour
- demerara-sugar - 50g demerara sugar
Instructions
- Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it's evenly coated. Tip into a pie dish where it fits snugly.
- Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.
- Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.
Crumble recipe for 4-6 people, takes only 50 mins; recipe has fruit, granulated sugar, butter, plain flour and demerara sugar.
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