- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 42
- Carbohydrate Content: 7g
- Fat Content: 1g
- Fiber Content: 2g
- Protein Content: 1g
- Saturated Fat Content: 0g
- Sodium Content: 2g
- Sugar Content: 6g
Quick kimchi Recipe
Quick kimchi is a Gut-friendly recipe for 4 - 8 people, takes only 20 mins; recipe has chinese cabbage, garlic clove and ginger.
Ingredients
- Garlic Clove - 3 garlic cloves, crushed
- Spring Onion - 4 spring onions, finely shredded
- Carrot - 2 carrots, cut into matchsticks or coarsely grated
- Ginger - 2 1/2 cm/1in piece ginger, grated
- Fish Sauce - 2 tbsp fish sauce (optional)
- Golden Caster Sugar - 1 tbsp golden caster sugar
- Radish - 8 radishes, coarsely grated
- Rice Vinegar - 3 tbsp rice vinegar
- Chinese Cabbage - 1 Chinese cabbage
- Sriracha Chilli Sauce - 2 tbsp sriracha chilli sauce or chilli paste (see below)
Instructions
- Slice the cabbage into 2.5cm strips. Tip into a bowl, mix with 1 tbsp sea salt, then set aside for 1 hr. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl.
- Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to ferment at room temperature overnight, then chill. Will keep in the fridge for up to 2 weeks - the flavour will improve the longer it's left.