Easy family curry recipe for 4 people, takes only 15 mins; recipe has curry paste, lamb, basmati rice, chicken stock and spinach.
Quick lamb biryani
Course: Easy family curry
Servings
4
servings
Prep time
10 mins
Ingredients
- Chicken Stock: 400ml lamb or chicken stock
- Lamb: 500g lean lamb leg steak or neck fillet, cubed
- Basmati Rice: 200g basmati rice, rinsed in cold water
- Curry Paste: 1 tbsp balti curry paste
- Spinach: 200g spinach
Directions
- Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.
- Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.
