- Cook Time: 15 mins
- Serving: 3 Persons
Nutrition facts (per portion)
- Calories: 603
- Carbohydrate Content: 40g
- Fat Content: 37g
- Fiber Content: 1g
- Protein Content: 28g
- Saturated Fat Content: 16g
- Sodium Content: 3.1g
- Sugar Content: 7g
Quinoa salad with grilled halloumi Recipe
Quinoa salad with grilled halloumi is a Gluten-free recipe for 3 people, takes only 25 mins; recipe has extra-virgin olive oil, red onion and pepper.
Ingredients
- Flat Leaf Parsley - small bunch flat-leaf parsley, roughly chopped
- Extra Virgin Olive Oil - 3 tbsp extra-virgin olive oil
- Red Onion - 1 small red onion, sliced
- Pepper - 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers
- Vegetable Stock - 500ml vegetable stock
- Halloumi Cheese - 250g pack halloumi cheese, cut into 6 sliced
- Sugar - large pinch sugar
- Lemon - zest and juice 1 lemon
- Quinoa - 200g quinoa
Instructions
- Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.
- Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.