- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 265
- Carbohydrate Content: 34g
- Fat Content: 12g
- Fiber Content: 2g
- Protein Content: 3g
- Saturated Fat Content: 7g
- Sodium Content: 0.3g
- Sugar Content: 17g
Raspberry honey flapjacks Recipe
Raspberry honey flapjacks is a Baking recipe for 4 - 8 people, takes only 25 mins; recipe has butter, light brown soft sugar and honey.
Ingredients
- Butter - 150g butter
- Honey - 4 tbsp honey (we used heather honey)
- Raspberries - 100g frozen raspberries
- Porridge Oats - 300g porridge oats
- Light Brown Soft Sugar - 150g light brown soft sugar
Instructions
- Heat oven to 200C/180C fan/gas 6 and line a 20 x 20cmbaking tinwith parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mixture is bubbling and combined, stir in the oats.
- Tip the oat mixture into the lined baking tin and press down with your fingers or the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into 9 or 12 flapjacks.