- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 42
- Carbohydrate Content: 8g
- Fat Content: 0g
- Fiber Content: 2g
- Protein Content: 1g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 8g
Raw raspberry shrub Recipe
Raw raspberry shrub is a Non-alcoholic cocktail recipe for 6 people, takes only 20 mins; recipe has raspberry, honey and apple cider vinegar.
Ingredients
- Mint - 1/2 small pack mint, leaves only
- Raspberry - 300g raspberries
- Honey - 50g raw honey (see tip)
- Apple Cider Vinegar - 75ml raw apple cider vinegar (see tip)
- Ice - ice
- Sparkling Water - 750ml bottle sparkling water
Instructions
- Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
- The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
- Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.