- Cook Time: 25 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 102
- Carbohydrate Content: 21g
- Fat Content: 1g
- Fiber Content: 4g
- Protein Content: 2g
- Saturated Fat Content: 0g
- Sodium Content: 0.03g
- Sugar Content: 19g
Red cabbage with mulled Port & pears Recipe
Red cabbage with mulled Port & pears is a Healthy Christmas side dish recipe for 8 people, takes only 20 mins; recipe has red cabbage, onion and port.
Ingredients
- Onion - 1 large onion, sliced
- Brown Sugar - 2 tbsp soft brown sugar
- Red Cabbage - 1 large red cabbage, quartered, cored and thinly sliced
- Red Wine Vinegar - 1 tbsp red wine vinegar
- Pear - 4 pears, diced
- Clove - pinch ground cloves
- Cinnamon Stick - 1 large cinnamon stick
- Star Anise - 2 star anise
- Port - 200ml port
Instructions
- Put all the ingredients except the pears in a large pan and cover with a tight- fitting lid. Cook on a low heat for 1 hr, then stir through the pears. Cover and cook for 1 hr more until the cabbage is really tender. If at any point the cabbage looks dry, add a splash of water. If there is still liquid in the pan at the end, turn the heat right up to evaporate it. Season with a little salt and serve. The cabbage can be prepared ahead and either chilled or frozen. Then reheat in the pan or in a microwave.