- Serving: 4 - 6
Nutrition facts (per portion)
- Calories: 194
- Fat Content: 10g
- Saturated Fat Content: 5g
- Carbohydrate Content: 22g
- Sugar Content: 1g
- Fiber Content: 2g
- Protein Content: 2g
- Sodium Content: 0.1g
Refried roasties
Ingredients
- olive-oil - 3 tbsp olive oil
- pickled-onions - 10 small pickled onions, cut in half
- cayenne - 1/2 tsp cayenne
- thyme-sprigs - a few thyme sprigs, leaves picked
- roast-potatoes - 500g leftover or defrosted frozen cooked roast potatoes
Instructions
- Heat 1 tbsp oil in a largefrying panover a medium heat, add the pickled onions and fry for 3-4 mins until they get nicely caramelised. Add the cayenne and thyme leaves, then tip the roasties into the pan along with another 1 tbsp oil. Use the back of a wooden spoon to squash each one slightly. Leave alone for 3-4 mins to fry and get extra crisp on one side, then give them a good toss.
- Add the remaining oil, toss and fry again for extra crispiness. Don't worry if they fall apart a little, the scuffed bits will get extra crisp. Season to taste and serve warm with your Christmas leftovers.
Christmas leftovers recipe for 4-6 people, takes only 10 mins; recipe has olive oil, pickled onions, cayenne, thyme sprigs and roast potatoes.
