- Cook Time: 5 mins
- Serving: 4 - 6 Persons
Nutrition facts (per portion)
- Calories: 232
- Carbohydrate Content: 55g
- Fat Content: 0g
- Fiber Content: 3g
- Protein Content: 1g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 54g
Rhubarb chutney Recipe
Rhubarb chutney is a Chutney recipe for 4 - 6 people, takes only 15 mins; recipe has cider vinegar, golden caster sugar and rhubarb.
Ingredients
- Cider Vinegar - 250ml cider vinegar
- Ginger - 1 tsp grated ginger
- Golden Caster Sugar - 100g golden caster sugar
- Cardamom Pod - 1 cardamom pod
- Rhubarb - 300g chopped rhubarb
- Medjool Dates - 4 chopped medjool dates
Instructions
- In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or until the rhubarb has broken down and the liquid has reduced to a thick chutney. Season with salt and serve with the hoppers, cauliflower curry and leek seeni sambol (see goes well with, right).Will keep in a sterilised jar for three months in a cool, dark place.