Batch cooking recipe for 6 people, takes only 20 mins; recipe has rhubarb, caster sugar, custard and honey.
Rhubarb & custard crunch
Course: Batch cooking
Servings
6
servings
Prep time
10 mins
Ingredients
- Honey: 1/2 quantity honey crunch granola (see 'Goes well with')
- Caster Sugar: 85g caster sugar
- Custard: roughly a 500g/1lb 2oz tub or can ready-made custard
- Rhubarb: 450g rhubarb, trimmed and cut into chunks
Directions
- First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
- Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.
- Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.
