- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 39
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 9g
- Sugar Content: 9g
- Fiber Content: 0g
- Protein Content: 0g
- Sodium Content: 0.13g
Richly spiced plum chutney
Ingredients
- plum - 1kg plum, halved, stoned and finely chopped
- onion - 3 onions, finely chopped
- cranberry - 100g dried cranberries or raisins, roughly chopped with an oiled knife
- ginger - 1 tbsp finely grated ginger
- mustard-seed - 1 tbsp black mustard seed
- cumin - 1 tbsp ground cumin
- paprika - 1 tbsp paprika
- chilli-flakes - 1 tsp chilli flakes
- red-wine-vinegar - 400ml red wine vinegar
- muscovado-sugar - 500g light muscovado sugar
Instructions
- Put all the ingredients, except the sugar, into a large pan and stir well. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender.
- Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
- Pot into sterilised jars (see Know-how, below), seal, label and store for at least 2 weeks before eating. Will keep for up to 6 months in a cool dark place.
Chutney recipe for 4 – 8 people, takes only 40 mins; recipe has plum, onion, cranberry, ginger, mustard seed, cumin, paprika, chilli flakes, red wine vinegar and muscovado sugar.
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