- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 192
- Fat Content: 7g
- Saturated Fat Content: 3g
- Carbohydrate Content: 22g
- Sugar Content: 6g
- Fiber Content: 1g
- Protein Content: 10g
- Sodium Content: 1.3g
Ricotta, fig & prosciutto crostini
Ingredients
- sourdough-bread - 6 slices sourdough bread
- olive-oil - olive oil, for drizzling
- ricotta - 1/2 x 250g tub ricotta
- fig - 3 large figs, thinly sliced
- prosciutto - 90g pack prosciutto
- clear-honey - a little clear honey, for drizzling (optional)
Instructions
- Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
Healthy picnic recipe for 4 – 8 people, takes only 10 mins; recipe has sourdough bread, olive oil, ricotta, fig, prosciutto and clear honey.
