Healthy summer recipe for 6 people, takes only 45 mins; recipe has new potatoes, radish, olive oil, black mustard seeds, chilli flakes, pumpkin seeds, greek yogurt and spring onion.
Roast new potatoes & radishes
Course: Healthy summer
Servings
6
servings
Prep time
15 mins
Ingredients
- Olive Oil: 4 tbsp olive oil
- Spring Onion: 2 spring onions, thinly sliced (green parts and all)
- Chilli Flakes: 1 tsp chilli flakes, plus extra to serve (optional)
- Greek Yogurt: 150g Greek yogurt
- Radish: 500g radishes, halved, larger ones quartered
- Pumpkin Seeds: 30g pumpkin seeds
- New Potatoes: 600g new potatoes, halved, larger ones quartered
- Black Mustard Seeds: 2 tsp black mustard seeds
Directions
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in asaucepanof water, bring to the boil and cook for 8 mins. Drain and leave to steam dry.
- Put the potatoes in oneroasting tinand the radishes into another. Divide the oil between them, along with the mustard seeds and chilli flakes. Season and give everything a good mix. Put in the oven and roast for 25 mins, then take out the radishes and roast the potatoes for an extra 10 mins until crisp. Meanwhile, toast the pumpkin seeds in a dry frying pan.
- Spread the yogurt onto a sharing platter. Pile on the potatoes and radishes, then scatter over the spring onions, pumpkin seeds and a few more chilli flakes, if you like.
