- Cook Time: 20 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 317
- Carbohydrate Content: 38g
- Fat Content: 15g
- Fiber Content: 12g
- Protein Content: 9g
- Saturated Fat Content: 4g
- Sodium Content: 0.3g
- Sugar Content: 15g
Roast Parmesan parsnips Recipe
Roast Parmesan parsnips is a Healthy Christmas side dish recipe for 8 people, takes only 40 mins; recipe has polenta, parmesan and nutmeg.
Ingredients
Instructions
- Heat oven to 220C/200C fan/gas 7. Mix together the polenta, Parmesan and nutmeg, and set aside. Bring a pan of salted water to the boil, tip in the parsnips and cook for 6 mins or until just tender. Drain. While parsnips are still hot, toss with the Parmesan mixture to coat.
- Set a roasting tin over the hob and heat the oil. Add the parsnips and turn to coat in the oil. Put the tin in the oven and roast for 15 mins, then turn the parsnips over and cook for 15 mins more until golden.