Vegan Christmas recipe for 6 people, takes only 25 mins; recipe has potato, olive oil and paprika.
Roast potatoes with paprika
Course: Vegan Christmas
Servings
6
servings
Prep time
15 mins
Ingredients
- Olive Oil: 100ml olive oil
- Paprika: 2 tsp smoked paprika
- Potato: 1 1/2 kg floury potatoes (such as Maris Piper, King Edward or Desiree), peeled and cut into halves or quarters, depending on size
Directions
- Heat oven to 200C/180C fan/gas 6. Add the potatoes to a pan of cold salted water, bring to a boil, then simmer for 5 mins until partly tender. Drain and steam dry for a few mins in a colander.
- Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Scrape in all the fluffy potato mess - these make the best crispy bits!
- Roast the potatoes for 1 hr 15 mins, turning halfway, until extremely fluffy and crisp.
