Soup recipe for 2 people, takes only 30 mins; recipe has sweet potato, red pepper, red onion, garlic clove, smoked paprika, olive oil, coconut milk, chicken stock, sriracha and maple syrup.
Roasted red pepper, sweet potato & smoked paprika soup
Course: Soup
Servings
2
servings
Prep time
10 mins
Ingredients
- Red Pepper: 1 red pepper, de-seeded and cut into chunks
- Garlic Clove: 3 garlic cloves, peeled
- Olive Oil: 2 tbsp olive oil
- Smoked Paprika: 1 tsp smoked paprika
- Red Onion: 1 red onion, peeled and cut into chunks
- Sweet Potato: 1 sweet potato, roughly chopped into dice with the skin still on
- Chicken Stock: 200ml chicken stock
- Maple Syrup: 1 tsp maple syrup
- Coconut Milk: 200ml coconut milk
- Sriracha: 1/2 tbsp sriracha
Directions
- Heat oven to 190C/170C fan/gas 5. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Toss together. Roast for 30 mins or until beginning to brown.
- Tip the roasted vegetables into a blender (or use astick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
