Vegan Christmas recipe for 4 people, takes only 30 mins; recipe has shallot, bay leaf, olive oil, balsamic vinegar and black olive.
Roasted shallots with olives, bay & balsamic
Course: Vegan Christmas
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 3 tbsp olive oil
- Bay Leaf: 4 bay leaves
- Balsamic Vinegar: 2 tbsp balsamic vinegar
- Shallot: 500g shallots, we used banana shallots
- Black Olive: handful black olives
Directions
- Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
- Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.
