Rudolph's carrot flapjacks

Christmas for kids recipe for 4 - 8 people, takes only 50 mins; recipe has butter, golden syrup, brown sugar, oats, carrot, orange, apricot, cinnamon and pumpkin seed.

Rudolph's carrot flapjacks

Rudolph's carrot flapjacks

Recipe by Chef Soomro Course: Christmas for kids
Servings

4 - 8

servings
Prep time

15 mins

Ingredients

  • Carrot: 2 grated carrots
  • Butter: 200g butter
  • Brown Sugar: 50g soft light brown sugar
  • Cinnamon: 1 tsp cinnamon
  • Apricot: 100g chopped apricot
  • Orange: zest 1 orange
  • Oats: 300g rolled oats
  • Pumpkin Seed: 50g pumpkin seed
  • Golden Syrup: 100g golden syrup

Directions

  1. Heat oven to 160C/140C fan/gas 3. Line an 18cm square baking tin with greaseproof paper. Melt butter, golden syrup and sugar in a large pan. Mix in rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds. Stir everything well, then pack into the prepared tin, pushing down firmly. Bake for 40-45 mins, then cool in the tin before slicing into 16 squares.