Christmas for kids recipe for 4 - 8 people, takes only 50 mins; recipe has butter, golden syrup, brown sugar, oats, carrot, orange, apricot, cinnamon and pumpkin seed.
Rudolph's carrot flapjacks
Course: Christmas for kids
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Carrot: 2 grated carrots
- Butter: 200g butter
- Brown Sugar: 50g soft light brown sugar
- Cinnamon: 1 tsp cinnamon
- Apricot: 100g chopped apricot
- Orange: zest 1 orange
- Oats: 300g rolled oats
- Pumpkin Seed: 50g pumpkin seed
- Golden Syrup: 100g golden syrup
Directions
- Heat oven to 160C/140C fan/gas 3. Line an 18cm square baking tin with greaseproof paper. Melt butter, golden syrup and sugar in a large pan. Mix in rolled oats, carrots, orange zest, apricots, cinnamon and pumpkin seeds. Stir everything well, then pack into the prepared tin, pushing down firmly. Bake for 40-45 mins, then cool in the tin before slicing into 16 squares.