Salmon, avocado & cucumber salad

Paleo recipe for 4 people, takes only 8 mins; recipe has salmon fillet, avocado, cucumber, mixed salad leaves, mint, lime, clear honey and olive oil.

Salmon, avocado & cucumber salad

Salmon, avocado & cucumber salad

Recipe by Chef Soomro Course: Paleo
Servings

4

servings
Prep time

10 mins

Ingredients

  • Olive Oil: 3 tbsp olive oil, plus a little extra for the salmon
  • Mint: 4 tbsp chopped mint
  • Lime: grated zest 1 and juice o limes
  • Cucumber: 1 cucumber
  • Avocado: 3 avocados
  • Salmon Fillet: 4 skinless salmon fillets, approx 100g each
  • Mixed Salad Leaves: 400g bag mixed salad leaves
  • Clear Honey: 2 tsp clear honey

Directions

  1. Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
  2. Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.