Healthy sandwich recipe for 4 people, takes only 20 mins; recipe has salmon fillet, soft cheese, lemon, chive, bagel and watercress.
Salmon & chive bagel topper
Course: Healthy sandwich
Servings
4
servings
Prep time
8 mins
Ingredients
- Lemon: zest and juice 1/2 lemon
- Chive: 2 tbsp snipped chive
- Watercress: 4 small handfuls watercress
- Salmon Fillet: 1 cooked salmon fillet (about 100g)
- Soft Cheese: 200g reduced-fat soft cheese
- Bagel: 4 multiseed bagels, split in half
Directions
- Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
- Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.
