- Cook Time: 10 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 556
- Carbohydrate Content: 12g
- Fat Content: 39g
- Fiber Content: 4g
- Protein Content: 36g
- Saturated Fat Content: 9g
- Sodium Content: 1.2g
- Sugar Content: 10g
Salmon with beetroot, feta & lime salsa Recipe
Salmon with beetroot, feta & lime salsa is a Quick summer recipe for 2 people, takes only 10 mins; recipe has beetroot, feta and lime.
Ingredients
Instructions
- Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.
- Season the salmon. Heat 2 tbsp of oil in anonstick frying panover a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.