New Year's Eve recipe for 4 - 8 people, takes only 20 mins; recipe has rye bread, dijon mustard, mayonnaise, beef and cornichon.
Salt beef on rye bread with mustard sauce
Course: New Years Eve
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Beef: 100g salt beef
- Mayonnaise: 2 tbsp mayonnaise
- Rye Bread: 3 slices dark rye bread
- Dijon Mustard: 2 tbsp Dijon mustard
- Cornichon: 9 cornichons
Directions
- Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.
