- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 567
- Fat Content: 38g
- Saturated Fat Content: 13g
- Carbohydrate Content: 42g
- Sugar Content: 6g
- Fiber Content: 3g
- Protein Content: 16g
- Sodium Content: 2.24g
Sausage, apple & leek pie
Ingredients
- sausage - 8 pork sausages
- leek - 3 leeks, sliced
- apple - 1 apple, peeled and sliced
- plain-flour - 1 tbsp plain flour
- mustard - 1 tbsp grainy mustard
- stock - 200ml stock
- shortcrust-pastry - 375g pack ready-rolled shortcrust pastry
- egg - 1 egg, beaten
Instructions
- Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
- Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.
Pie recipe for 6 people, takes only 45 mins; recipe has sausage, leek, apple, plain flour, mustard, stock, shortcrust pastry and egg.
