Sausage & tomato pizza

Pizza recipe for 2 people, takes only 15 mins; recipe has olive oil, red onion, garlic clove, passata, sugar, pizza base, sausage, cheese and basil.

Sausage & tomato pizza

Sausage & tomato pizza

Recipe by Chef Soomro Course: Pizza
Servings

2

servings
Prep time

5 mins

Ingredients

  • Garlic Clove: 2 garlic cloves
  • Olive Oil: 1 tbsp olive oil
  • Red Onion: 1 large red onion, peeled and finely sliced
  • Sugar: pinch sugar
  • Basil: handful basil, optional
  • Passata: 5 tbsp passata
  • Cheese: 50g grated cheese (any kind)
  • Sausage: 2 sausages, cut into thin slices
  • Pizza Base: 1 large (25cm) pizza base

Directions

  1. Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
  2. Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.