- Serving: 2
Nutrition facts (per portion)
- Calories: 654
- Fat Content: 30g
- Saturated Fat Content: 11g
- Carbohydrate Content: 75g
- Sugar Content: 11g
- Fiber Content: 4g
- Protein Content: 26g
- Sodium Content: 3g
Sausage & tomato pizza
Ingredients
- olive-oil - 1 tbsp olive oil
- red-onion - 1 large red onion, peeled and finely sliced
- garlic-clove - 2 garlic cloves
- passata - 5 tbsp passata
- sugar - pinch sugar
- pizza-base - 1 large (25cm) pizza base
- sausage - 2 sausages, cut into thin slices
- cheese - 50g grated cheese (any kind)
- basil - handful basil, optional
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
- Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
Pizza recipe for 2 people, takes only 15 mins; recipe has olive oil, red onion, garlic clove, passata, sugar, pizza base, sausage, cheese and basil.
Add to Favourites
