Buffet recipe for 4 people, takes only 15 mins; recipe has olive oil, onion, garlic clove, chorizo, red wine, clear honey, parsley and bread.
Sauteed chorizo with red wine
Course: Buffet
Servings
4
servings
Prep time
10 mins
Ingredients
- Red Wine: 100ml red wine
- Garlic Clove: 2 fat garlic cloves, finely chopped
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, finely chopped
- Parsley: handful parsley, chopped
- Bread: crusty bread, to serve
- Chorizo: 500g cooking chorizo, cut into chunky slices if large or left whole if small
- Clear Honey: 1 tbsp clear honey
Directions
- Heat the oil in a large frying pan and gently saute the onion for a few mins until softened. Add the garlic and cook for a few mins more.
- Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
- Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
