- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 52
- Carbohydrate Content: 2g
- Fat Content: 3g
- Fiber Content: 1g
- Protein Content: 3g
- Saturated Fat Content: 2g
- Sodium Content: 0.4g
- Sugar Content: 2g
Serrano-wrapped pear with goat's cheese Recipe
Serrano-wrapped pear with goat's cheese is a Gluten-free recipe for 4 - 8 people, takes only 20 mins; recipe has serrano ham, pear and goat's cheese.
Ingredients
- Pear - 1 pear
- Goat'S Cheese - a small log (125g) of goat's cheese (you won't use it all)
- Serrano Ham - 6 slices of serrano ham
- Rocket Leaf - 1/2 a packet of rocket leaf
Instructions
- Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat's cheese and a few rocket leaves. Roll up and secure with a cocktail stick.