- Cook Time: 5 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 340
- Carbohydrate Content: 21g
- Fat Content: 20g
- Fiber Content: 0g
- Protein Content: 21g
- Saturated Fat Content: 5g
- Sodium Content: 1.25g
- Sugar Content: 17g
Shakshuka Recipe
Shakshuka is a Dairy-free breakfast recipe for 2 people, takes only 20 mins; recipe has olive oil, red onion and red chilli.
Ingredients
- Coriander - small bunch coriander, stalks and leaves chopped separately
- Garlic Clove - 1 garlic clove, sliced
- Red Chilli - 1 red chilli, deseeded and finely chopped
- Cherry Tomato - 2 400g cans cherry tomatoes
- Olive Oil - 1 tbsp olive oil
- Red Onion - 2 red onions, chopped
- Egg - 4 eggs
- Caster Sugar - 1 tsp caster sugar
Instructions
- Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
- Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.