Easter baking recipe for 4 - 8 people, takes only 8 mins; recipe has milk chocolate, wheat, chocolate and cupcake case.
Shredded Wheat nests
Course: Easter baking
Servings
4 - 8
servings
Prep time
25 mins
Ingredients
- Milk Chocolate: 200g milk chocolate, broken into pieces
- Chocolate: 2 x 100g bags mini chocolate eggs
- Wheat: 85g shredded wheat, crushed
- Cupcake Case: cupcake cases
Directions
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
