- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 139
- Fat Content: 7g
- Saturated Fat Content: 4g
- Carbohydrate Content: 18g
- Sugar Content: 13g
- Fiber Content: 1g
- Protein Content: 2g
- Sodium Content: 0g
Shredded Wheat nests
Ingredients
- milk-chocolate - 200g milk chocolate, broken into pieces
- wheat - 85g shredded wheat, crushed
- chocolate - 2 x 100g bags mini chocolate eggs
- cupcake-case - cupcake cases
Instructions
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Easter baking recipe for 4 – 8 people, takes only 8 mins; recipe has milk chocolate, wheat, chocolate and cupcake case.
