Simple nutty pancakes is a Quick breakfast recipe for 4 - 8 people, takes only 5 mins; recipe has self-raising flour, baking powder, egg, milk, agave syrup, mixed nut and rapeseed oil.
Simple nutty pancakes
Course: Quick breakfast
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Egg: 1 large egg
- Milk: 150ml milk
- Rapeseed Oil: 2 tbsp rapeseed oil, for frying
- Self Raising Flour: 150g self-raising flour
- Baking Powder: 1/2 tsp baking powder
- Agave Syrup: 2 tbsp agave syrup, plus extra to serve
- Mixed Nut: 50g mixed nuts, chopped
Directions
- Tip the flour and baking powder into a large bowl with a pinch of salt. Make a well in the centre, then add the egg, milk and syrup. Whisk until smooth, then fold in half the nuts.
- Heat 1 tbsp oil in a large, non-stick frying pan over a medium-high heat. Spoon two ladles of the mixture into the pan and cook for 1 min each side. Repeat to make two more.
- Serve with a drizzle of agave syrup and the remaining nuts for extra crunch.
