Mulled wine recipe for 10 people, takes only 30 mins; recipe has red wine, cointreau, orange, lemon, golden caster sugar, cinnamon sticks, star anise, clove and orange.
Slow cooker mulled wine
Course: Mulled wine
Servings
10
servings
Prep time
5 mins
Ingredients
- Red Wine: 2 x 750ml bottles red wine
- Lemon: pared zest of 1 lemon
- Orange: peeled zest and juice of 2 large oranges
- Golden Caster Sugar: 120g golden caster sugar
- Clove: 4 cloves
- Star Anise: 3 star anise
- Cinnamon Sticks: 2 cinnamon sticks
- Cointreau: 100ml Cointreau
Directions
- Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange.Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.
