Smoked mackerel & harissa potato salad
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 546
  • Fat Content: 34g
  • Saturated Fat Content: 12g
  • Carbohydrate Content: 40g
  • Sugar Content: 8g
  • Fiber Content: 5g
  • Protein Content: 20g
  • Sodium Content: 1.6g

Smoked mackerel & harissa potato salad

By December 4, 2019

Ingredients

  • creme-fraiche - 5 tbsp creme fraiche
  • harissa - 1 heaped tbsp harissa
  • lemon - juice 1/2 lemon
  • potatoes - cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
  • tomato - 3 large tomatoes, deseeded and diced
  • red-onion - 1 red onion, diced
  • smoked-mackerel - 300g smoked mackerel, flaked
  • rocket - 2-3 good handfuls rocket leaves

Instructions

  1. Mix the creme fraiche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

15-minute meal recipe for 4 people, takes only 20 mins; recipe has crème fraîche, harissa, lemon, potatoes, tomato, red onion, smoked mackerel and rocket.

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