- Serving: 2
Nutrition facts (per portion)
- Calories: 684
- Fat Content: 40g
- Saturated Fat Content: 12g
- Carbohydrate Content: 40g
- Sugar Content: 3g
- Fiber Content: 5g
- Protein Content: 43g
- Sodium Content: 0.79g
Smoked salmon & mascarpone tortilla
- Boil the potato slices for about 10 mins until just tender, then drain. Roughly chop the leaves from the dill, then beat into the eggs, along with 1 tbsp mascarpone or soft cheese. Season to taste.
- Heat the oil in a small frying pan - around 20cm across is ideal - then add the cooked potatoes, frozen peas and the egg mixture. Leave to set on a low heat for about 7 mins, pushing the mix around the pan every so often so it cooks evenly. Heat grill to high.
- Once the tortilla is firm underneath, but still a little wobbly on top, drape the salmon over the top and dot with the remaining cheese. Season with black pepper, then flash under the grill until just set. Serve with a green salad.
Christmas brunch recipe for 2 people, takes only 15 mins; recipe has potato, dill, egg, mascarpone, sunflower oil, frozen pea and smoked salmon.Add to Favourites