- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 25
Nutrition facts (per portion)
- Calories: 100
- Fat Content: 7g
- Saturated Fat Content: 4g
- Carbohydrate Content: 5g
- Sugar Content: 0g
- Fiber Content: 0g
- Protein Content: 5g
- Sodium Content: 1g
Smoked salmon rotollos
Ingredients
- cream-cheese - 300g cream cheese
- lemon-juice - 1 tbsp lemon juice
- dill - 2 tbsp chopped dill
- black-pepper - generous pinch of black pepper
- tortilla - 4 large flour tortillas
- smoked-salmon - 350g smoked salmon
- dill - serve with extra dill and rocket leaves
Instructions
- Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.
Wrap recipe for 25 people, takes only 20 mins; recipe has cream cheese, lemon juice, dill, black pepper, tortilla, smoked salmon and dill.
