- Cook Time: 5 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 92
- Carbohydrate Content: 15g
- Fat Content: 2g
- Fiber Content: 2g
- Protein Content: 4g
- Saturated Fat Content: 1g
- Sodium Content: 0.05g
- Sugar Content: 13g
Smoothie jellies with ice cream Recipe
Smoothie jellies with ice cream is a Kids' party recipe for 4 - 8 people, takes only 2 mins; recipe has gelatine, smoothie and ice cream.
Ingredients
Instructions
- Put the leaf gelatine into a bowl and cover with cold water. Leave for a few mins until soft and floppy. Meanwhile, gently heat the smoothie in a saucepan without boiling. Take off the heat. Lift the gelatine out of the water, squeeze out the excess water, then add it to the smoothie pan. Stir well until smooth, then pour into 12 moulds, pots or glasses, or use 24 shot-glass-sized pots. Chill for at least 1 hr to set.
- For perfect mini scoops of ice cream, dip a tbsp measuring spoon into a cup of hot water, then shake off the excess. Scoop the ice cream, dipping the spoon in the hot water each time. Serve each smoothie jelly topped with ice cream.