- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 421
- Fat Content: 10g
- Saturated Fat Content: 2g
- Carbohydrate Content: 57g
- Sugar Content: 10g
- Fiber Content: 8g
- Protein Content: 30g
- Sodium Content: 1.32g
Spanish chicken pie
Ingredients
- potato - 1kg potatoes, chopped
- paprika - 3 tsp paprika (use smoked paprika if you have it)
- olive-oil - 2 tsp olive oil
- onion - 2 onions, sliced
- garlic-clove - 2 garlic cloves, crushed
- chopped-tomato - 2 x 400g cans chopped tomatoes
- cooked-chicken - 300g cooked chicken, shredded
- roasted-pepper - 140g roasted pepper from a jar, sliced (we like Karyatis)
- olive - handful Kalamata olives, halved
Instructions
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
Pie recipe for 4 people, takes only 30 mins; recipe has potato, paprika, olive oil, onion, garlic clove, chopped tomato, cooked chicken, roasted pepper and olive.
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