- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 701
- Carbohydrate Content: 9g
- Fat Content: 51g
- Fiber Content: 2g
- Protein Content: 53g
- Saturated Fat Content: 14g
- Sodium Content: 0.84g
- Sugar Content: 6g
Spanish chicken Recipe
Spanish chicken is a One-pot recipe for 4 people, takes only 45 mins; recipe has chicken thigh, onion and paprika.
Ingredients
Instructions
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.