Spanish recipe for 10-12 with other dishes people, takes only 20 mins; recipe has tomato, garlic clove, olive oil, salt, pepper, baguette and ham.
Spanish tomato bread with jamon Serrano
Course: Spanish
Servings
10-12 with other dishes
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 1 garlic clove, finely chopped
- Olive Oil: 3 tbsp olive oil
- Pepper: pepper
- Tomato: 4 ripe tomatoes, chopped
- Baguette: 20 slices of baguette
- Ham: 5-6 slices Serrano ham
- Salt: salt
Directions
- Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamon Serrano into pieces and put one piece on each slice of bread.
