Spanish tomato bread with jamón Serrano
- Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamon Serrano into pieces and put one piece on each slice of bread.
Spanish recipe for 10-12 with other dishes people, takes only 20 mins; recipe has tomato, garlic clove, olive oil, salt, pepper, baguette and ham.