- Cook Time: 20 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 24
- Carbohydrate Content: 6g
- Fat Content: 0g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0.1g
- Sugar Content: 6g
Spiced apricot chutney Recipe
Spiced apricot chutney is a Chutney recipe for 4 - 8 people, takes only 40 mins; recipe has apricot, red onion and ginger.
Ingredients
- Red Chilli - 2 red chillies
- Red Onion - 2 red onions
- Paprika - 1 tsp paprika
- Cider Vinegar - 400ml cider vinegar
- Apricot - 1kg apricot
- Apple - 2 apples
- Ginger - 5cm piece ginger
- Black Peppercorn - 1 tsp coarsely crushed black peppercorn
- Salt - 1 tsp salt
- Granulated Sugar - 450g granulated sugar
- Chinese Five Spice Powder - 1 tsp Chinese five-spice powder
Instructions
- Halve and stone the apricots, then chop them into small pieces. Peel and coarsely chop the onions, ginger and apples, and put in a food processor. Roughly chop the chillies and add to the food processor along with the seeds. Blitz until finely chopped, then tip into a large pan and add the spices, salt and vinegar. Bring to the boil, then turn down and simmer for 10 mins, stirring occasionally.
- Add the apricots and return to the boil. Simmer for a further 10 mins until the apricots are starting to soften, then tip in the sugar and stir until dissolved. Increase the heat and boil for 15-20 mins, stirring occasionally, until the mixture is thick and leaves a brief trail when a wooden spoon is dragged across the base of the pan.
- Pot into warm clean jars and label. Store for up to a year in a cool dry place.