Halloween drinks recipe for 8 - 10 people, takes only 15 mins; recipe has light muscovado sugar, orange, cinnamon stick, nutmeg, red wine and apple.
Spiced wine
Course: Halloween drinks
Servings
8 - 10
servings
Prep time
10 mins
Ingredients
- Red Wine: 1 x 75cl bottle light red wine
- Orange: 2 oranges, zest pared, juice squeezed from one, the other cut into chunks
- Apple: 1 apple, quartered, cored and thickly sliced
- Nutmeg: little freshly grated nutmeg
- Light Muscovado Sugar: 100g light muscovado sugar
- Cinnamon Stick: 2 cinnamon sticks, broken in half
Directions
- Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1/2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
