- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 481
- Carbohydrate Content: 37g
- Fat Content: 27g
- Fiber Content: 6g
- Protein Content: 22g
- Saturated Fat Content: 6g
- Sodium Content: 1.5g
- Sugar Content: 15g
Spicy chicken, mango & jalapeno salad Recipe
Spicy chicken, mango & jalapeno salad is a Mexican recipe for 4 people, takes only 20 mins; recipe has cherry tomato, jalapenos and coriander.
Ingredients
- Coriander - small handful coriander, roughly chopped
- Red Pepper - 1 red pepper, deseeded and sliced
- Extra Virgin Olive Oil - 1 tbsp extra-virgin olive oil
- Chicken Breast - 4 cooked chicken breasts, torn into bite-sized shreds
- Cherry Tomato - 250g pack cherry tomato, sliced or quartered
- Red Onion - 1 small red onion, finely chopped
- Lime - juice 1 lime, plus halves to serve
- Tortilla Chip - handful tortilla chips, broken up a little
- Little Gem Lettuce - 2 Little Gem lettuces, torn into bite-sized pieces
- Mango - 1 ripe mango, stoned, peeled and diced
- Jalapenos - 2 tbsp finely chopped jalapenos
Instructions
- Put the cherry tomatoes, jalapenos, coriander, lime juice, onion and oil in a large bowl with some seasoning.
- Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.
- Sprinkle the tortilla chips over the top and serve immediately with lime halves.