Healthy lunch recipe for 2 people, takes only 20 mins; recipe has couscous, chickpea, chicken stock, lemon, red pepper, almond, mint, greek yogurt and harissa.
Spicy couscous salad
Course: Healthy lunch
Servings
2
servings
Prep time
10 mins
Ingredients
- Red Pepper: 1 roasted red pepper, chopped
- Couscous: 100g couscous
- Chickpea: 220g can chickpea, rinsed and drained
- Mint: handful mint leaves, chopped
- Lemon: zest and juice 1 lemon
- Greek Yogurt: 2 tbsp natural Greek yogurt
- Chicken Stock: 100ml hot chicken stock
- Almond: 25g flaked toasted almonds
- Harissa: 1 tsp harissa
Directions
- Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.
