- Cook Time: 20 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 602
- Carbohydrate Content: 77g
- Fat Content: 15g
- Fiber Content: 4g
- Protein Content: 45g
- Saturated Fat Content: 7g
- Sodium Content: 3.29g
- Sugar Content: 0g
Spicy Moroccan rice Recipe
Spicy Moroccan rice is a Moroccan recipe for 4 people, takes only 20 mins; recipe has chicken breast, seasoning and onion.
Ingredients
- Chicken Breast - 4 skinless chicken breasts, diced
- Onion - 1 onion, finely sliced
- Chickpea - 410g can chickpeas, drained and rinsed
- Butter - 50g butter
- Flatleaf Parsley - 15g pack flatleaf parsley, chopped
- Chicken Stock Cube - chicken stock cube
- Dried Apricot - 12 dried apricots, halved
- Rice - 300g rice
- Seasoning - 1 tbsp Moroccan spice seasoning
Instructions
- Coat chicken with the Moroccan spice. Fry the onion in butter until soft.
- Tip in the chicken, then cook for a few mins more. Stir in the rice and apricots, then pour in the stock cube with 700ml boiling water and the chickpeas.
- Cover the pan and simmer for 10 mins until the rice is tender and has absorbed most of the liquid. Toss in the chopped flat leaf parsley and serve.