Healthy spring recipe for 2 people, takes only 10 mins; recipe has harissa, greek yogurt, almonds, lentils and spinach.
Spinach dhal with harissa yogurt
Course: Healthy spring
Servings
2
servings
Prep time
5 mins
Ingredients
- Greek Yogurt: 60g Greek yogurt
- Almonds: 1 tbsp flaked almonds
- Harissa: 1 tsp harissa
- Spinach: 200g spinach
- Lentils: 500g leftover basic lentils (see our recipe)
Directions
- Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat theleftover lentilsand stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.
