Spinach & ham scrambled eggs
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Serving:
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Spinach & ham scrambled eggs

By December 4, 2019

Ingredients

  • muffin - half an English muffin
  • spinach - handful baby spinach leaves
  • egg - scrambled eggs (see recipe link below)
  • ham - a slice of ham off the bone, or prosciutto
  • tomato - tomato chutney, to serve

Instructions

  1. Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.

Quick breakfast recipe for 4 – 8 people, takes only 20 mins; recipe has muffin, spinach, egg, ham and tomato.

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