Spinach & ham scrambled eggs
- Halve, toast and butter an English muffin. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Serve with the top of the muffin and a spoonful of tomato chutney on the side.
Quick breakfast recipe for 4 – 8 people, takes only 20 mins; recipe has muffin, spinach, egg, ham and tomato.Add to Favourites