Immune-friendly recipe for 4 people, takes only 20 mins; recipe has extra-virgin olive oil, lemon juice, watercress, spinach and onion.
Spinach & watercress salad
Course: Immune-friendly
Servings
4
servings
Prep time
5 mins
Ingredients
- Extra Virgin Olive Oil: 2 tbsp extra-virgin olive oil
- Onion: 1 small red onion, finely sliced
- Lemon Juice: squeeze lemon juice
- Watercress: 1 large bunch watercress, stalks trimmed
- Spinach: 100g bag baby spinach leaves, washed
Directions
- Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.
