- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 493
- Fat Content: 13g
- Saturated Fat Content: 5g
- Carbohydrate Content: 79g
- Sugar Content: 5g
- Fiber Content: 5g
- Protein Content: 21g
- Sodium Content: 1.18g
Springtime pasta
Ingredients
- penne - 400g penne
- kale - 200g bag shredded kale
- streaky-bacon - 100g streaky bacon, chopped
- onion - 1 medium red onion, finely sliced
- goat's-cheese - 100g soft mild goat's cheese
- parmesan - grated parmesan, to serve (optional)
Instructions
- Boil the pasta in salted water. Add the kale for the final 2 mins, then drain, reserving a little of the cooking liquid.
- Meanwhile, dry-fry the bacon in a nonstick pan until crisp. Remove from the pan and drain off most of the fat, leaving behind about 1 tsp. Gently fry the onion in the fat for 2-3 mins until soft.
- Tip the cooked pasta and kale into the pan, then stir through the bacon and goat's cheese. Add a little of the pasta cooking water if the mixture seems a bit dry. Serve in bowls scattered with grated Parmesan, if you like.
Pasta recipe for 4 people, takes only 10 mins; recipe has penne, kale, streaky bacon, onion, goat’s cheese and parmesan.
Add to Favourites
