Healthy Christmas side dish recipe for 8 people, takes only 20 mins; recipe has potato, butter, spring onion, brussels sprout, milk and nutmeg.
Sprout & spring onion champ
Course: Healthy Christmas side dish
Servings
8
servings
Prep time
25 mins
Ingredients
- Spring Onion: bunch spring onion, sliced
- Milk: 400ml milk
- Butter: 100g butter, plus extra for serving
- Nutmeg: good grating of nutmeg
- Potato: 1kg potato (King Edward or Maris Piper work well), cut into chunks
- Brussels Sprout: 400g Brussels sprout, halved and finely sliced
Directions
- Put the potatoes in a large pan of salted water, cover with a lid and bring to the boil. Simmer for 15 mins or until cooked through. Drain and leave to steam-dry for 5 mins.
- Heat the butter in a large pan, add the spring onions and cook for 3 mins, stirring regularly. Tip in the Brussels sprouts and cook for a further 8 mins until soft. Add the milk and warm through for 1 min more.
- Tip the potatoes back into their pan, mash, then add the milk and sprout mixture. Add the nutmeg, season and stir.
