Easy cocktail recipe for 6 people, takes only 20 mins; recipe has cognac, muscat wine, simple syrup, egg white, double cream, ice, orange peel, clove and ground cinnamon.
St Nick's flip
Course: Easy cocktail
Servings
6
servings
Prep time
15 mins
Ingredients
- Ground Cinnamon: 6 pinches of ground cinnamon
- Double Cream: 120ml double cream
- Egg White: 6 egg whites
- Clove: 6 cloves
- Orange Peel: 6 strips of pared orange peel
- Cognac: 200ml cognac
- Ice: ice
- Muscat Wine: 150ml muscat wine (we used Rutherglen)
- Simple Syrup: 60ml simple syrup (we used Funkin Sugar Cane Syrup)
Directions
- Pour a third of all the ingredients (except the pared orange, cloves and cinnamon) into a cocktail shaker with a handful of ice.
- Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.
