- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 496
- Fat Content: 21g
- Saturated Fat Content: 2g
- Carbohydrate Content: 53g
- Sugar Content: 0g
- Fiber Content: 4g
- Protein Content: 27g
- Sodium Content: 0.54g
Steak & chips salad
Ingredients
- frozen-potato-wedges - 750g bag frozen potato wedges
- olive-oil - 1 tbsp olive oil
- sirloin-steak - 2 pieces sirloin steak, about 350g/12oz in total
- herb-salad - 120g bag herb salad
- salad-dressing - 6 tbsp honey and mustard salad dressing, bought or homemade
Instructions
- Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.
- Cook the steaks: While the potatoes are in the oven, heat the oil in a frying pan until hot, and fry the steaks for 2-3 minutes on each side. Remove the steaks from the pan and leave to rest for a few minutes before slicing into thin strips.
- Assemble the dish: When the potatoes are done, sprinkle them with a little salt and black pepper. Tip the salad leaves into a bowl and toss with 4 tablespoons of the dressing. Divide the salad between 4 plates, top with potatoes and then the steak. Drizzle over the remaining dressing and serve immediately.
Five ingredients or less recipe for 4 people, takes only 20 mins; recipe has frozen potato wedges, olive oil, sirloin steak, herb salad and salad dressing.
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