Sticky carrots with thyme & honey

Healthy Christmas side dish recipe for 8 people, takes only 30 mins; recipe has carrot, butter, thyme and honey.

Sticky carrots with thyme & honey

Sticky carrots with thyme & honey

Recipe by Chef Soomro Course: Healthy Christmas side dish
Servings

8

servings
Prep time

5 mins

Ingredients

  • Carrot: 1kg Chantenay carrots, unpeeled, larger ones halved
  • Butter: 25g butter
  • Thyme: few thyme sprigs
  • Honey: 1 tbsp honey

Directions

  1. Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.